our menu

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starters

 

VEGETARIAN TRIO PLATTER     24

Falafel hummus, baba ghanoug and grape leaves.

 

LEBANESE PLATTER     25

Tabouleh, Moroccan cigar, grilled halloumi and kibbeh balls.

 

MORROCAN PLATTER       22

A mix of Moroccan Cigars, Chicken Cigars, and Vegetables Cigars

 

HUMMUS PLATTER   24  

Choose any four of our new amazing flavored hummus

HUMMUS    7

A classic Mediterranean dip, chickpeas, tahini, garlic and lemon juice.

 

ROASTED BEETS HUMMUS    8  

JALAPENEO & CILANTRO HUMMUS   8    

CAJUN BLACK BEANS HUMMUS    8    

SPICY HUMMUS     8

ROASTED PEPPER HUMMUS    8

PINE NUT HUMMUS    9 

FALAFEL   7

Ground chickpeas, mixed with our own spices then formed into balls and fried.

 

BABA GHANOUG   8

Combination of eggplant, tahini, garlic and lemon juice blended into a great dip.

 

GRAPE LEAVES   7

Homemade and stuffed with rice and vegetables.

 

SPANAKOPITA   12

Spinach, onion, feta cheese, herbs and spices in a crispy and flaky phyllo dough.

 

FOUL MUDAMMAS    7

A classic national Egyptian dip, combination of chickpeas and fava beans,

cooked for hours till meltingly tender topped with lemon juice, hot pepper and olive oil.


EGYPTIAN MOUSSAKA   12

Eggplant, tomato and mixed vegetables in olive oil and pomegranate molasses. 

 

FRIED KIBBEH BALLS   8

Lamb and cracked wheat (bulgur) shell, stuffed with chopped lamb, onions and nuts.

SPINACH FATYER      10

Chopped spinach, onions and sumac stuffed in pastry dough shell.

 

CHEESE FATTIER (PIE) BAKED     10

Fresh cheese and parsley stuffed in pastry dough.

KAFTA HAR’RA   10

Small pieces of ground lamb, cooked in a spicy tomato sauce, cilantro and parsley.

 

CAMEL WINGS   11

Pan seared chicken wings in olive oil, cilantro, parsley, lemon juice and garlic.

 

LAHMACUN (MEAT PIE)    9

Thin home made dough topped with seasoned ground meat

ZA'TAR PIE (THYME)       8

Authentic Jordanian pie thyme and sesame mixed with olive oil

MUSABBAHA    9

Chickpeas mixed with hummus, tahini, lemon juice & cumin topped with whole chickpeas , spicy salsa & olive oil.

 

POTATO LATKES   8

Shredded potato and grated onions are bounded with matzo meal and eggs.

 

MOUJADARA  9

Green lentils and rice pilaf topped with caramelized onions.

 

TOUM, Lebanese garlic sauce   8   NEW

Minced garlic with lemon and olive oil. 

  

MOROCCAN CIGARS   8

Pan fried phyllo dough stuffed with kashkaval cheese, feta and herbs.

CHICKEN CIGARS    8

Pan fried phyllo dough stuffed with chicken served with sweet and sour sauce

VEGETABLES CIGARS   8

Pan fried phyllo dough stuffed with mixed sautéed vegetables served with sweet and sour sauce

SHRIMP HAR’RAK   12

Cooked in olive oil with hot pepper, cilantro, garlic, parsley and lemon juice and pita.

 

Shawarma Egg Rolls(2)   10  NEW

A choice of lamb or chicken shawarma rolled with tomato and parsley served with tahini.

 

CACIK-TZATZIKI SAUCE    9

Yogurt, cucumbers, garlic and mint

TURKISH ZUCCHINI PANCAKES   10

Fresh zucchini, carrots, feta and chive

HALLOUMI CHEESE   10

Sheep's cheese grilled or fried over pita bread drizzled with olive oil.

 

soups

VEGATERIAN SOUP   $7

MUSHROOM BARLEY, SPLIT PEA, CASIK TZATIKI, GASPACHO, OR RED LENTIL

 

NON-VEGETARIAN SOUP  $7

MATZOBALL, CHICKEN NOODLE, OR CHICKEN VEGETABLES.

 

SALADS

ADD TO ANY SALAD, FALAFEL $4, CHICKEN SHAWARMA, LAMB SHAWARMA, LAMB SHISH OR CHICKEN SHISH $6

 

TABOULEH    12

# 1 salad in the Middle East. Parsley, tomato, cracked wheat (bulgur), lemon juice and olive oil.

 

SHEPHERD    13

Chopped tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil, topped with black olives and feta 

 

ISRAELI   12

Chopped fresh tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil.

 

FATTOUSH   12

#2 salad in the Middle East. Tomato, cucumbers, radish, onions, fresh mint, lettuce,

parsley, red pepper and pita chips tossed in sumac, olive oil and lemon juice dressing.

 

QUINOA & BEANS SALAD   12  

Black beans, Quinoa, sunflower seeds, cumin, mixed veggies tossed in house dressing with shredded romaine.

GOAT CHEESE SALAD    12 

Goat cheese over baby greens with tomato, black olives, cucumbers, & roasted peppers. 

JORDANIAN SALAD   12

Tomato, cucumbers and red onions dressed in olive oil and tahini sauce dressing.

 

LEBANESE SALAD    13

Avocado, endive, red pepper, tomato in garlic, olive oil and fresh lemon juice dressing.

 

MEDITERRANEAN SALAD    12

Chickpeas, tomato, celery, onion, parsley and green pepper in olive oil and fresh lemon dressing.

 

GREEK SALAD   14

Romaine lettuce, tomato, cucumbers, carrots and red onion topped with black olives,

grape leaves, feta cheese and oregano.

 

SHISH KABOB SALAD   20

Chicken shish kabob over Greek salad.

 

GYRO SALAD   20

Sliced gyro over Greek salad.

 

SHAWARMA SALAD    20

Beef, chicken or half and half over baby arugula, cucumbers, tomatoes and onions, drizzled with aged balsamic.


GORGONZOLA SALAD      13

Sun dried cranberries, apples, gorgonzola cheese, walnuts, & grapes over mixed baby green. 

  

ARUGULA SALAD    13

Baby arugula, cucumbers, endive, sun-dried cranberry, kashkaval cheese and roasted pine nuts in

mango vinaigrette dressing.

 

HASH O NASH SALAD     12

Feta, pita chips, avocado and cucumbers, drizzled with olive oil.

KALE & QUINOA SALAD    13

Walnuts, currants, feta cheese & sunflower seeds tossed in olive oil, lemon juice, garlic & Dijon mustard.

FROM THE GRILL

WE USE OAK, HICKORY & MESQUITE WOOD

CUSTOMERS CHOOSE TWO OF THE FOLLOWING: RICE, BULGUR PILAF, SALAD, GRILLED ZUCCHINI, GRILLED EGGPLANT, OR STEAMED BROCCOLI

SERVED WITH TAHINI SAUCE

 

LAMB SHISH KABOB    24

Skewered chunks of lamb marinated in mixture of spices and sauces. 

 

CHICKEN SHISH KABOB 23

Skewered cubes of white meat chicken marinated in mixture of spices and sauces. 

 

LAMB KAFTA KABOB    23

Skewered hand chopped lamb flavored with onion, tomato, garlic and parsley.

 

SHRIMP SHISH KABOB    24

Skewered Cajun jumbo shrimp marinated in sauces and spices. 

LAMB CHOPS   35

Grilled over low heat for extra flavor and tenderness and drizzled with aged reduced balsamic vinegar.

 

MIXED GRILL  35

A real fiesta combination of shish kabobs and shawarma (lamb shish, chicken shish, lamb kafta, lamb chops and shawarma). 

SALMON SHISH KABOB   24

Skewered salmon chunks marinated in olive oil, parsley, garlic and spices.

BONELESS WHOLE TROUT    29

Lightly seasoned with olive oil, salt, pepper and garlic, stuffed with sauteed spinach, tomato, garlic, onion and black olives in olive oil.

 

SHAWARMA    24

Chicken, beef or half and half, marinated for 48 hours in mixture of spices and sauce, then wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tahini sauce and pita bread. 

 

GYRO  24

Ground lamb wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tzatziki sauce and pita bread.

HASH O NASH PLATTER   30 

Gyro, beef shawarma, chicken shawarma, falafel, hummus, tahini sauce, tzatziki sauce, garlic sauce, pita, arugula, tomato, onions, cucumbers and grape leaves. 

COUSCOUS PILAF, LAMB $30,  CHICKEN  $27,  SHRIMP  $30, OR VEGETEREAN $25

Pumpkin, carrots, squash, peas & currants simmered in vegetables base broth and spices served over Moroccan couscous

 

MORROCAN (LAMB OR CHICKEN ) TANGINESS WITH PRUNES AND DRIED FIGS  30

This sweet and spicy tagging combines prunes, dried figs and meat stewed with moroccan spices topped with sesame seeds and fried almonds served over couscous

LAMB CURRY  $30, CHICKEN CURRY  $28, OR SHRIMP CURRY   $30

Posted with curry, garlic, cumin & vegetables served over Lebanese rice.

SHISHBARAK    $22

Lebanese dish made with tiny lamb dumplings cooked in yogurt stew, served over Lebanese rice.

KAFTA SAYNIY'E    $27

Seasoned ground lamb with parsley, garlic, onions and mixture of Middle Eastern spices, spread in a baking pan and topped with tomato, onions and thinly sliced potato, cooked in smoker till golden brown. 

 

KAFTA SAYNIY'E FEE TAHINIA    $28

Seasoned ground lamb with parsley, garlic, onions and mixture of Middle Eastern spices, spread in a baking pan and topped with onions, thinly sliced potato and tahini sauce, cooked in smoker till golden brown. 

FATTET DJAJ   $26

Layers of pita chips, Lebanese rice and shredded chicken, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. 

 

FATTET BATINJAN   $27

Layers of pita chips, Lebanese rice, fried and sauteed eggplant with chopped lamb in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds.

 

VEGETEREAN FATTET BATINJAN   $24

Layers of pita chips, Lebanese rice, sauteed eggplant and vegetables in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds.

 

STUFFED CABBAGE  $25

Ground lamb and beef, rice, currants & chickpeas topped with sweet and sour sauce.

MOUSSAKA  $28

Eggplant, potato, & Chopped spiced lamb in fresh tomato sauce & topped with creamy béchamel sauce baked until golden brown.

VEGETERIAN MOUSSKA   $25

Eggplant, potato, zucchini, mushroom, roasted pepper and onion in tomato sauce topped with creamy béchamel sauce baked until golden brown.

SAMAKEH TAJJIN   $27 

Marinated and seasoned filet of salmon, cooked in a smoker to perfection, topped with tahini-walnut and cilantro sauce. 

 

SAMAKEH HAR'RA    $29

Broiled branzino, topped with spicy wasabi-tahini sauce and pine nuts. 

BRAISED LAMB SHANKS WITH GARLIC   $28

Simmered in smoker with red wine, rosemary, garlic, onions and tomato for eight hours. 

MULIKHIYAH, VEGETARIAN VEGETARIAN  $19, WITH CHICKEN   $27    NEW

minced green leaves cooked to soup consistency served with plain white rice.  

FATTET HUMMUS    $17,   WITH LAMB  $21      NEW

Layers of pita chips, warm chickpeas, topped with tahini, yogurt, garlic and hummus sauce. Topped with almonds.

sandwich PLATTERS

 

SANDWICHES PLATTER WITH GREEK SALAD & FRENCH FRIES   20

ADD AMBA SAUCE (MANGO CHUTNY)  $2

(CHOOSE FROM)

 

FALAFEL

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

.

LAMB SHISH KABOB

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

 

CHICKEN SHAWARMA

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

 

SHAWAFEL ( CHICKEN SHAWARMA AND FALAFEL)

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

CHICKEN SHISH KABOB

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

 

BEEF SHAWARMA

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

 

LAMB KAFTA KABOB

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

 

GRILLED EGGPLANT AND FALAFEL

Stuffed in a pita with hummus, lettuce, tomato and tahini sauce

GYRO SANDWICHES PLATTER    20

Stuffed in a pita with lettuce, tomato, onion and tzatziki sauce, served with Greek salad and french fries.

 

side orders

 

Fried Cauliflower with Tomato and Garlic 6

 

Onion Rings    7 

 

Grilled Eggplant  7

 

Grilled Zucchini   7

 

Fried Eggplant with Garlic and Tomato    7

 

Basmati Rice   7

 

Sweet Potato Fries    7

 

Steamed Broccoli   7

 

French Fries   7

 

Baked Potato  7

deSserts

HOMEMADE DESSERTS

 

BAKLAVA  $8

Baked phyllo dough, stuffed with chopped pistachio and drizzled with rose water flavored homemade syrup.

 

KUNAFA  $11

Palestinian cheese pastry soaked in sweet syrup.

 

BREAD PUDDING  $7

 Challah bread baked with cream cheese, raisins and topped with creme brulee sauce.

hot beverages

TURKISH COFFEE   3

 

AMERICAN COFFEE   3

 

HERBED TEA   3

 

ARABIAN MINT TEA    3

 

MOROCCAN TEA  4