Check out the menu at Hash-O-Nash

VEGETARIAN TRIO PLATTER 23

Falafel hummus, baba ghanoug and grape leaves.

LEBANESE PLATTER 25

Tabouleh, Moroccan cigar, grilled halloumi and kibbeh balls.

MORROCAN PLATTER 22

A mix of Moroccan Cigars, Chicken Cigars, and Vegetables Cigars

HUMMUS PLATTER 24 NEW

Choose any four of our new amazing flavored hummus

HUMMUS 7

A classic Mediterranean dip, chickpeas, tahini, garlic and lemon juice.

ROASTED BEETS HUMMUS 8 NEW

JALAPENEO & CILANTRO HUMMUS 8 NEW

CAJUN BLACK BEANS HUMMUS 8 NEW

SPICY HUMMUS 8 NEW

ROASTED PEPPER HUMMUS 8 NEW

PINE NUT HUMMUS 9 NEW

FALAFEL 7

Ground chickpeas, mixed with our own spices then formed into balls and fried.

BABA GHANOUG 8

Combination of eggplant, tahini, garlic and lemon juice blended into a great dip.

GRAPE LEAVES 7

Homemade and stuffed with rice and vegetables.

SPANAKOPITA 11

Spinach, onion, feta cheese, herbs and spices in a crispy and flaky phyllo dough.

FOUL MUDAMMAS 7

A classic national Egyptian dip, combination of chickpeas and fava beans,

cooked for hours till meltingly tender topped with lemon juice, hot pepper and olive oil.

EGYPTIAN MOUSSAKA 11

Eggplant, tomato and mixed vegetables in olive oil and pomegranate molasses.

FRIED KIBBEH BALLS 7

Lamb and cracked wheat (bulgur) shell, stuffed with chopped lamb, onions and nuts.

SPINACH FATYER 9

Chopped spinach, onions and sumac stuffed in pastry dough shell.

CHEESE FATTIER (PIE) BAKED 9

Fresh cheese and parsley stuffed in pastry dough.

KAFTA HAR’RA 9

Small pieces of ground lamb, cooked in a spicy tomato sauce, cilantro and parsley.

CAMEL WINGS 10

Pan seared chicken wings in olive oil, cilantro, parsley, lemon juice and garlic.

LAHMACUN (MEAT PIE) 9

Thin home made dough topped with seasoned ground meat

ZA'TAR PIE (THYME) 7

Authentic Jordanian pie thyme and sesame mixed with olive oil

MUSABBAHA 9 NEW

Chickpeas mixed with hummus, tahini, lemon juice & cumin topped with whole chickpeas , spicy salsa & olive oil.

POTATO LATKES 6

Shredded potato and grated onions are bounded with matzo meal and eggs.

MOUJADARA 8

Green lentils and rice pilaf topped with caramelized onions.

HOT GRAPE LEAVES 7

Stuffed with chopped lamb and rice.

MOROCCAN CIGARS 7

Pan fried phyllo dough stuffed with kashkaval cheese, feta and herbs.

CHICKEN CIGARS 7

Pan fried phyllo dough stuffed with chicken served with sweet and sour sauce

VEGETABLES CIGARS 7

Pan fried phyllo dough stuffed with mixed sautéed vegetables served with sweet and sour sauce

SHRIMP HAR’RAK 12

Cooked in olive oil with hot pepper, cilantro, garlic, parsley and lemon juice and pita.

CALAMARI 10

Sauteed in olive oil, garlic and cilantro, served over crispy pita.

CACIK-TZATZIKI SAUCE 8

Yogurt, cucumbers, garlic and mint

TURKISH ZUCCHINI PANCAKES 8

Fresh zucchini, carrots, feta and chive

HALLOUMI CHEESE 9

Sheep's cheese grilled or fried over pita bread drizzled with olive oil.

VEGATERIAN SOUP $7

MUSHROOM BARLEY, SPLIT PEA, CASIK TZATIKI, GASPACHO, OR RED LENTIL

NON-VEGETARIAN SOUP $7

MATZOBALL, CHICKEN NOODLE, OR CHICKEN VEGETABLES.

ADD TO ANY SALAD, FALAFEL $4, CHICKEN SHAWARMA, LAMB SHAWARMA, LAMB SHISH OR CHICKEN SHISH $6

TABOULEH 12

# 1 salad in the Middle East. Parsley, tomato, cracked wheat (bulgur), lemon juice and olive oil.

SHEPHERD 13

Chopped tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil, topped with black olives and feta

ISRAELI 12

Chopped fresh tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil.

FATTOUSH 12

#2 salad in the Middle East. Tomato, cucumbers, radish, onions, fresh mint, lettuce,

parsley, red pepper and pita chips tossed in sumac, olive oil and lemon juice dressing.

QUINOA & BEANS SALAD 12 NEW

Black beans, Quinoa, sunflower seeds, cumin, mixed veggies tossed in house dressing with shredded romaine.

GOAT CHEESE SALAD 12 NEW

Goat cheese over baby greens with tomato, black olives, cucumbers, & roasted peppers.

JORDANIAN SALAD 12

Tomato, cucumbers and red onions dressed in olive oil and tahini sauce dressing.

LEBANESE SALAD 12

Avocado, endive, red pepper, tomato in garlic, olive oil and fresh lemon juice dressing.

MEDITERRANEAN SALAD 12

Chickpeas, tomato, celery, onion, parsley and green pepper in olive oil and fresh lemon dressing.

GREEK SALAD 14

Romaine lettuce, tomato, cucumbers, carrots and red onion topped with black olives,

grape leaves, feta cheese and oregano.

SHISH KABOB SALAD 20

Chicken shish kabob over Greek salad.

GYRO SALAD 20

Sliced gyro over Greek salad.

SHAWARMA SALAD 20

Beef, chicken or half and half over baby arugula, cucumbers, tomatoes and onions, drizzled with aged balsamic.

GORGONZOLA SALAD 13 NEW

Sun dried cranberries, apples, gorgonzola cheese, walnuts, & grapes over mixed baby green.

ARUGULA SALAD 13

Baby arugula, cucumbers, endive, sun-dried cranberry, kashkaval cheese and roasted pine nuts in

mango vinaigrette dressing.

HASH O NASH SALAD 12

Feta, pita chips, avocado and cucumbers, drizzled with olive oil.

KALE & QUINOA SALAD 13 NEW

Walnuts, currants, feta cheese & sunflower seeds tossed in olive oil, lemon juice, garlic & Dijon mustard.

WE USE OAK, HICKORY & MESQUITE WOOD

CUSTOMERS CHOOSE TWO OF THE FOLLOWING: RICE, BULGUR PILAF, SALAD, GRILLED ZUCCHINI, GRILLED EGGPLANT, OR STEAMED BROCCOLI

SERVED WITH TAHINI SAUCE

LAMB SHISH KABOB 22

Skewered chunks of lamb marinated in mixture of spices and sauces.

CHICKEN SHISH KABOB 21

Skewered cubes of white meat chicken marinated in mixture of spices and sauces.

LAMB KAFTA KABOB 22

Skewered hand chopped lamb flavored with onion, tomato, garlic and parsley.

SHRIMP SHISH KABOB 23

Skewered Cajun jumbo shrimp marinated in sauces and spices.

LAMB CHOPS 32

Grilled over low heat for extra flavor and tenderness and drizzled with aged reduced balsamic vinegar.

MIXED GRILL 32

A real fiesta combination of shish kabobs and shawarma (lamb shish, chicken shish, lamb kafta, lamb chops and shawarma).

SALMON SHISH KABOB 23

Skewered salmon chunks marinated in olive oil, parsley, garlic and spices.

BONELESS WHOLE TROUT 25

Lightly seasoned with olive oil, salt, pepper and garlic, stuffed with sauteed spinach, tomato, garlic, onion and black olives in olive oil.

SHAWARMA 22

Chicken, beef or half and half, marinated for 48 hours in mixture of spices and sauce, then wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tahini sauce and pita bread.

GYRO 22

Ground lamb wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tzatziki sauce and pita bread.

HASH O NASH PLATTER 28

Gyro, beef shawarma, chicken shawarma, falafel, hummus, tahini sauce, tzatziki sauce, garlic sauce, pita, arugula, tomato, onions, cucumbers and grape leaves.

COUSCOUS PILAF, LAMB $27, CHICKEN $24, SHRIMP $28, OR VEGETEREAN $22

Pumpkin, carrots, squash, peas & currants simmered in vegetables base broth and spices served over Moroccan couscous

MORROCAN (LAMB OR CHICKEN ) TANGINESS WITH PRUNES AND DRIED FIGS 27

This sweet and spicy tagging combines prunes, dried figs and meat stewed with moroccan spices topped with sesame seeds and fried almonds served over couscous

LAMB CURRY $27, CHICKEN CURRY $24, OR SHRIMP CURRY $27

Posted with curry, garlic, cumin & vegetables served over Lebanese rice.

SHISHBARAK $19

Lebanese dish made with tiny lamb dumplings cooked in yogurt stew, served over Lebanese rice.

KAFTA SAYNIY'E $25

Seasoned ground lamb with parsley, garlic, onions and mixture of Middle Eastern spices, spread in a baking pan and topped with tomato, onions and thinly sliced potato, cooked in smoker till golden brown.

KAFTA SAYNIY'E FEE TAHINIA $25

Seasoned ground lamb with parsley, garlic, onions and mixture of Middle Eastern spices, spread in a baking pan and topped with onions, thinly sliced potato and tahini sauce, cooked in smoker till golden brown.

FATTET DJAJ $23

Layers of pita chips, Lebanese rice and shredded chicken, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds.

FATTET BATINJAN $24

Layers of pita chips, Lebanese rice, fried and sauteed eggplant with chopped lamb in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds.

VEGETEREAN FATTET BATINJAN $21

Layers of pita chips, Lebanese rice, sauteed eggplant and vegetables in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds.

STUFFED CABBAGE $22

Ground lamb and beef, rice, currants & chickpeas topped with sweet and sour sauce.

MOUSSAKA $24

Eggplant, potato, & Chopped spiced lamb in fresh tomato sauce & topped with creamy béchamel sauce baked until golden brown.

VEGETERIAN MOUSSKA $22

Eggplant, potato, zucchini, mushroom, roasted pepper and onion in tomato sauce topped with creamy béchamel sauce baked until golden brown.

SAMAKEH TAJJIN $24

Marinated and seasoned filet of salmon, cooked in a smoker to perfection, topped with tahini-walnut and cilantro sauce.

SAMAKEH HAR'RA $26

Broiled branzino, topped with spicy wasabi-tahini sauce and pine nuts.

BRAISED LAMB SHANKS WITH GARLIC $25

Simmered in smoker with red wine, rosemary, garlic, onions and tomato for eight hours.

MULIKHIYAH, VEGETARIAN VEGETARIAN $17, WITH CHICKEN $22 NEW

minced green leaves cooked to soup consistency served with plain white rice.

FATTET HUMMUS $17, WITH LAMB $21 NEW

Layers of pita chips, warm chickpeas, topped with tahini, yogurt, garlic and hummus sauce. Topped with almonds.

sandwich PLATTERS

SANDWICHES PLATTER WITH GREEK SALAD & FRENCH FRIES 18

ADD AMBA SAUCE (MANGO CHUTNY) $2

(CHOOSE FROM)

FALAFEL